Charlie Bigham (whose ready meals are not UPF's), Heloise Balme of the Bristol Food Network and fibre advocate Will Shotton discussed the pros and cons (ok, the cons) of additives in our diet. Plenty to chew on.

Savouring the knowledge imparted by Tom Baxter of Bristol Fungarium & Joe McDonnell of Radek’s Chocolate at TALK 9.

10TH FEB 2024 Given his brilliance at communicating the shocking state of Britain’s rivers, the reasons for that and passionate demands...