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TALK 11. THE WHITER THE BREAD, THE SOONER YOU'RE DEAD
Charlie Bigham (whose ready meals are not UPF's), Heloise Balme of the Bristol Food Network and fibre advocate Will Shotton discussed the pros and cons (ok, the cons) of additives in our diet. Plenty to chew on.
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May 24 min read
TALK 9. YOU SAY CACAO, I SAY COCOA, LET'S CALL THE WHOLE THING OFF.
Savouring the knowledge imparted by Tom Baxter of Bristol Fungarium & Joe McDonnell of Radek’s Chocolate at TALK 9.
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Feb 103 min read
TALK 7. GOOD EGGS IN A BAD FRYING PAN.
Our feeling on the night of TALK 7 with Natalie Fée, Jessica Ferrow, Veronica Wignall & new host Eliz Mizon from The Bristol Cable.
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Oct 24, 20243 min read
TALK 4. FOOD FOR THOUGHT.
Read the digest of our 4th Talk on the Politics of Food.
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May 23, 20243 min read
TALK 2. WELCOME TO THE EFFLUENT SOCIETY
10TH FEB 2024 Given his brilliance at communicating the shocking state of Britain’s rivers, the reasons for that and passionate demands...
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Feb 10, 20244 min read
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