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The History of Anatomy - pale male and stale?
"Bodies are bloody and fleshy and messy — and that’s exactly why I love them" Gabriel Weston's opening gambit at our talk with Gene Feder on our bodies.
Altered State
Oct 313 min read
Understanding Ultra-Processed Foods: A Deep Dive
Charlie Bigham (whose ready meals are not UPF's), Heloise Balme of the Bristol Food Network and fibre advocate Will Shotton discussed the pros and cons (ok, the cons) of additives in our diet. Plenty to chew on.
Altered State
May 14 min read
TALK 9. YOU SAY CACAO, I SAY COCOA, LET'S CALL THE WHOLE THING OFF.
Savouring the knowledge imparted by Tom Baxter of Bristol Fungarium & Joe McDonnell of Radek’s Chocolate at TALK 9.
Altered State
Feb 103 min read
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