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Understanding Ultra-Processed Foods: A Deep Dive
Charlie Bigham (whose ready meals are not UPF's), Heloise Balme of the Bristol Food Network and fibre advocate Will Shotton discussed the pros and cons (ok, the cons) of additives in our diet. Plenty to chew on.
Altered State
May 14 min read
TALK 7. GOOD EGGS IN A BAD FRYING PAN.
Our feeling on the night of TALK 7 with Natalie Fée, Jessica Ferrow, Veronica Wignall & new host Eliz Mizon from The Bristol Cable.
Altered State
Oct 24, 20243 min read
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