Upcoming Events

TALK 11.

GUT ROT — ARE ULTRA-PROCESSED FOODS THE NEW TOBACCO?

Food entrepreneur and business owner, Charlie Bigham, and other speakers (TBC) will talk all about ultra-processed foods. We will find out why our supermarket shelves are still groaning with addictive crap that cause obesity and health problems. We will look at what we can do to stem the tide of sugar, fat and salt and how they are affecting our gut microbiomes.

Thurs May 1st @7.30pm, Hen and Chicken, 210 North St, BS3 1JF.

TALK 13.

Sound Waves - Changing the Soundtrack of the Ocean

Steve Simpson, Professor of Marine Biology & Global Change will take us on an adventure in the world of underwater acoustics and will show us how we can use sound to reverse some of the ravages of climate change, overfishing and pollution.

We are delighted to be collaborating with the University of Bristol on this event and to be able to offer it for free. The event is part of FUTURES, a UKRI-funded programme of activities and events throughout the year that celebrates research across the South West.

Find out more about futures here.

Thurs Sep 11 @7.30pm, Hen and Chicken, 210 North St, BS3 1JF.

Ticketing info to follow.

Coming Soon...

TALK 14.

Surgeon, author, TV presenter and mother of four Dr Gabriel Weston will lead a panel discussing the human body in all its glory.

Watch out for further details and early bird tickets which will be released soon.

Thurs Oct 30 @ 7.30, Hen and Chicken, 210 North St, BS3 1JF.