Upcoming Events
TALK 11.
GUT ROT — ARE ULTRA-PROCESSED FOODS THE NEW TOBACCO?​
​
Food entrepreneur and business owner, Charlie Bigham, and other speakers (TBC) will talk all about ultra-processed foods. We will find out why our supermarket shelves are still groaning with addictive crap that cause obesity and health problems. We will look at what we can do to stem the tide of sugar, fat and salt and how they are affecting our gut microbiomes. ​​
​
Thurs May 1st @7.30pm, Hen and Chicken, 210 North St, BS3 1JF.
​
TALK 11.
GUT ROT — ARE ULTRA-PROCESSED FOODS THE NEW TOBACCO?​
​
Our speakers are food entrepreneur and business owner, Charlie Bigham, Heloise Balme, General Manager and Director of the Bristol Food Network and Will Shotton, functional nutritionist and fermentologist. We will find out what UPFs are, why they make up more than a half of the UK diet, and ask are they really that bad for us? And what we can do to nurture our gut microbiomes.
​
Thurs May 1st @7.30pm, Hen and Chicken, 210 North St, BS3 1JF.
​
Coming Soon...
TALK 12.
Trump and Vance — With friends like these who needs enemies? ​
​​
We will discuss the impacts of America First foreign policy on the UK, NATO as is, geopolitcs and any likely realignments and new alliances that it might beget.
​
We will be joined by:
General Sir Timothy Radford, former NATO Deputy Supreme Commander ​​
​
Anna Juncor, Professor of European Politics at the University of Bristol
​
Richard Graham, former diplomat and MP
​
​
Tues June 24th @7.30pm, Hen and Chicken, 210 North St, BS3 1JF.
​