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TALK 11. THE WHITER THE BREAD, THE SOONER YOU'RE DEAD
Charlie Bigham (whose ready meals are not UPF's), Heloise Balme of the Bristol Food Network and fibre advocate Will Shotton discussed the pros and cons (ok, the cons) of additives in our diet. Plenty to chew on.
hello51545
May 24 min read
TALK 9. YOU SAY CACAO, I SAY COCOA, LET'S CALL THE WHOLE THING OFF.
Savouring the knowledge imparted by Tom Baxter of Bristol Fungarium & Joe McDonnell of Radek’s Chocolate at TALK 9.
hello51545
Feb 103 min read
TALK 4. FOOD FOR THOUGHT.
Read the digest of our 4th Talk on the Politics of Food.
hello51545
May 23, 20243 min read
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