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Understanding Ultra-Processed Foods: A Deep Dive
Charlie Bigham (whose ready meals are not UPF's), Heloise Balme of the Bristol Food Network and fibre advocate Will Shotton discussed the pros and cons (ok, the cons) of additives in our diet. Plenty to chew on.
Altered State
May 14 min read
TALK 9. YOU SAY CACAO, I SAY COCOA, LET'S CALL THE WHOLE THING OFF.
Savouring the knowledge imparted by Tom Baxter of Bristol Fungarium & Joe McDonnell of Radek’s Chocolate at TALK 9.
Altered State
Feb 103 min read
TALK 8. FRUIT SALADS AND A DASH OF TERROR.
Reflections on our final talk of 24 with Douglas Robertson, Dr. Rachael Craven, Dan Beaumont and new host Polly Morland.
Altered State
Nov 21, 20243 min read
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